DENBA+ Working Principle
With the exclusive technology, DENBA creates static fields within the confined environment.
The minor electronic vibrations prevent water molecules from solidifying under 0℃ to -4℃, creating a sub-zero chilled environment.
The effects include Bacteriostatic, Bactericidal and also prevents foods from Oxidizing. Within DENBA+, the electron's micro Vibrations prevent the Molecules from combining.
By this technology, DENBA+ achieves maintaining freshness for ingredients and give them an environment to age more slowly.

DENBA+ Effective Range


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With electronic micro vibration, freezing of water molecules does not occur even in sub-zero environment.
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Under sub-zero temperature, Bacteria are unable to grow, they are also eradicated by the electrostatic field.
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If two discharge plates are installed on opposite sides, the effectiveness doubles.
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The electric current is very low, even if it is exposed to human body directly, it will not cause any harm ( Similar to daily life static electricity, which we experience )
DENBA+ Main Controller


DENBA+ Main Controller


Solutions
DENBA+ PRINCIPLE
