DENBA+ Working Principle
With the exclusive technology, DENBA creates static fields within the confined environment.
The minor electronic vibrations prevent water molecules from solidifying under 0℃ to -4℃, creating a sub-zero chilled environment.
The effects include Bacteriostatic, Bactericidal and also prevents foods from Oxidizing. Within DENBA+, the electron's micro Vibrations prevent the Molecules from combining.
By this technology, DENBA+ achieves maintaining freshness for ingredients and give them an environment to age more slowly.
DENBA+ Effective Range
With electronic micro vibration, freezing of water molecules does not occur even in sub-zero environment.
Under sub-zero temperature, Bacteria are unable to grow, they are also eradicated by the electrostatic field.
If two discharge plates are installed on opposite sides, the effectiveness doubles.
The electric current is very low, even if it is exposed to human body directly, it will not cause any harm ( Similar to daily life static electricity, which we experience )